Knife Dellinger German Black Samurai Boning

Knife Dellinger German Black Samurai Boning

The Czech brand Dellinger bringshigh quality knivesto the marketat affordable prices thanks to close cooperation with leading Chinese steel mills and knife manufacturers.

This smaller Dellinger German Black Samurai Boning knife is ideal for boning or filleting meat.

The blade of the knife is made of German stainless steel DIN 1.4116, hardened to a hardness of 56-58 HRC. This steel offers the ideal balance between durability, sharpness and easy sharpening. The length of the smooth-edged blade is 139 mm and its thickness is 2 mm. You can easily sharpen the knife on a whetstone or stone as required.

The ergonomic handle is made of synthetic Pakkawood, which is not only aesthetically impressive but also pleasant to the touch. Triple riveting running the entire length of the knife ensures strength and stability of the handle. At the end of the handle there is a moulded pear which serves to protect it.

Recommendations and maintenance:

Never wash the knife in the dishwasher; instead, hand wash and dry immediately to maintain its sharpness. Avoid using the knife as a crowbar, protect it from drops and knocks, and always store it in a safe place out of the reach of children.

Package contents:

• Dellinger German Black Samurai Boning Knife
• Gift box with magnet